{"id":22,"date":"2020-08-17T12:55:00","date_gmt":"2020-08-17T12:55:00","guid":{"rendered":"https:\/\/www.holdsuponhappiness.com\/index.php\/2020\/08\/17\/dreaming-of-different-life\/"},"modified":"2020-10-26T20:32:52","modified_gmt":"2020-10-26T20:32:52","slug":"dreaming-of-different-life","status":"publish","type":"post","link":"https:\/\/www.holdsuponhappiness.com\/index.php\/2020\/08\/17\/dreaming-of-different-life\/","title":{"rendered":"Dreaming of a Different Life"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.holdsuponhappiness.com\/wp-content\/uploads\/2020\/08\/20200817_075410-1024x768.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.holdsuponhappiness.com\/wp-content\/uploads\/2020\/08\/20200817_075410-1024x768.jpg\" width=\"640\" height=\"480\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/div>\n<p>Have you ever heard of miniature cows? Go ahead and Google. You won&#8217;t regret it. They are adorable. My daughter showed me photos of them and tried to convince me we needed one. Now, we live on half an acre in a residential section of a small town in Connecticut. It is not exactly the prime location for owning cows, miniature or otherwise. However, for one brief moment, I was seduced by the cuteness and very tempted. I quickly returned to reality but the thought did lead to me being happily occupied for the evening planning a totally imaginary, self-sufficient, mini-farm somewhere. Did you know you can buy 5 acres in upstate New York for about $10,000? So tempting.<\/p>\n<p>I am not a gardener. I have mentioned that before. In my fantasy rural life, I have elected my husband to care for the garden. He is humoring me and has agreed. I want a huge vegetable garden with lots of stuff to can and freeze; tomatoes for sauce and salsa, cucumbers for pickles, onions and garlic to season everything. Plus, I insist on fruit trees and berry bushes so I can make jams and jellies.<\/p>\n<p>At some point in these over-the-top plans I was making I remembered this book, <i>Prairie Kitchen Sampler:\u00a0 Sixty-six Years of a Midwestern Farm Kitchen. <\/i>It is part memoir and part recipe book and I love it. It is the story of the life of a Nebraskan farm wife starting in the 1920s and going through the early 1980s, I believe. Her recipes are simple and hearty and sound very appealing, at least until you get to the 1970s. That was not a good era for food. There is a recipe for something called Salad Delight that contains lemon Jello, marshmallows, pineapple, bananas, and&#8230;cheddar cheese. The mind boggles. That is the exception though. There are so many things I want to make. Who can resist recipes for Tillie&#8217;s Hardtimes Cake, Never Fail Noodles, Kolaches, Carrie&#8217;s Damson Plum Jelly, or Overnight Coffee Cake?<\/p>\n<p>I am seriously thinking of working my way through the cookbook though I don&#8217;t think I would do it in order. My family doesn&#8217;t need twelve cakes in a row or six different kinds of candy. All the recipes are very accessible and made out of simple, everyday ingredients so it would be relatively easy to do. Though I do think I will give Salad Delight a miss, or maybe not. Maybe I should fully commit to the experience.\u00a0 I am particularly interested in all the different types of bread. I do like making bread.<\/p>\n<p>This book is a picture of a time that is past and somehow, cooking the recipes feels like it can give me a connection to that past. I think we all feel as if we need a little grounding in this crazy world we live in and I say if making cake and bread can provide that then maybe I should do it.<\/p>\n<p>And as for my mini-farm in upstate New York, I have decided it needs sheep. I could shear them and learn to spin and weave. Totally reasonable, right?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever heard of miniature cows? Go ahead and Google. You won&#8217;t regret it. They are adorable. My daughter showed me photos of them and tried to convince me we needed one. Now, we live on half an acre in a residential section of a small town in Connecticut. It is not exactly the prime location for owning cows, miniature or otherwise. However, for one brief moment, I was seduced by the cuteness and very tempted. I quickly returned to reality but the thought did lead to me being happily occupied for the evening planning a totally imaginary, self-sufficient, mini-farm somewhere. Did you know you can buy 5 acres in upstate New York for about $10,000? So tempting. I am not a gardener. I have mentioned that before. In my fantasy rural life, I have elected my husband to care for the garden. He is humoring me and has agreed. I want a huge vegetable garden with lots of stuff to can and freeze; tomatoes for sauce and salsa, cucumbers for pickles, onions and garlic to season everything. Plus, I insist on fruit trees and berry bushes so I can make jams and jellies. At some point in these over-the-top plans I was making I remembered this book, Prairie Kitchen Sampler:\u00a0 Sixty-six Years of a Midwestern Farm Kitchen. It is part memoir and part recipe book and I love it. It is the story of the life of a Nebraskan farm wife starting in the 1920s and going through the early 1980s, I believe. Her recipes are simple and hearty and sound very appealing, at least until you get to the 1970s. That was not a good era for food. There is a recipe for something called Salad Delight that contains lemon Jello, marshmallows, pineapple, bananas, and&#8230;cheddar cheese. The mind boggles. That is the exception though. There are so many things I want to make. Who can resist recipes for Tillie&#8217;s Hardtimes Cake, Never Fail Noodles, Kolaches, Carrie&#8217;s Damson Plum Jelly, or Overnight Coffee Cake? I am seriously thinking of working my way through the cookbook though I don&#8217;t think I would do it in order. My family doesn&#8217;t need twelve cakes in a row or six different kinds of candy. All the recipes are very accessible and made out of simple, everyday ingredients so it would be relatively easy to do. Though I do think I will give Salad Delight a miss, or maybe not. Maybe I should fully commit to the experience.\u00a0 I am particularly interested in all the different types of bread. I do like making bread. This book is a picture of a time that is past and somehow, cooking the recipes feels like it can give me a connection to that past. I think we all feel as if we need a little grounding in this crazy world we live in and I say if making cake and bread can provide that then maybe I should do it. And as for my mini-farm in upstate New York, I have decided it needs sheep. I could shear them and learn to spin and weave. Totally reasonable, right?<\/p>\n","protected":false},"author":1,"featured_media":1937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":2473,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions\/2473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holdsuponhappiness.com\/index.php\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}